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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Joanne's Spaghetti Sauce (optional chicken wings) Recipe

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This recipe for Aunt Joanne's Spaghetti Sauce (optional chicken wings) is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
96 oz. Hunts Tomato sauce (1-6lb can)
1 c. onions, chopped
1 bunch of garlic, minced
3 tbsp. parsley (can use dry)
1 tbsp. oregano
1 tsp. salt
1 tbsp. sugar
3 tbsp. Italian seasoning
12 oz. Hunts tomato paste
24 chicken wings (optional)
Olive oil
Directions:
Directions:
In pan large enough to hold all ingredients cover the bottom with olive oil and add onions and garlic. Cook on low, simmering for about an hour. Add tomato paste and all seasonings. Mix well. Add tomato sauce and for each can of tomato sauce add a can of water. Bring to boil then lower to simmer. Simmer for 4-5 hours.

For chicken wings add to sauce for the last hour of cooking. Serve chicken wings with a side of rice.

 

 

 

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