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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Velveeta Mac and Cheese Recipe

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This recipe for Baked Velveeta Mac and Cheese is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow Macaroni
8 oz Regular Velveeta
1 cup shredded Monterey and Colby Cheese
1 cup heavy Whipping Cream
1 stick butter
salt and pepper
Directions:
Directions:
Preheat Oven to 350 degrees....Boil macaroni in salt water till done and drain,...put in diced Velveeta, butter, and stir till melted...add seasonings, Whipping Cream, and shredded cheese mix till mixed throughly....Place in 9x9 baking dish that has been sprayed with cooking spray (I use Butter spray for this)...Top with some of the shredded cheese and bake for 30-45 mins till cheese melted and lightly browned...best to let dish 'set' for 10-15 mins before serving

 

 

 

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