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Chocolate Malted Cookies Recipe

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This recipe for Chocolate Malted Cookies is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter, softened
1/2 c. Shortening
1 3/4 c. Powdered sugar, divided
1 tsp. Vanilla
2 c. Flour, all purpose
2 c. Malted Milk Powder, divided
1/4 c. Cocoa powder, unsweetened
Directions:
Directions:
Beat butter, shortening, 3/4 cup powdered sugar and vanilla in large bowl. Add flour, 1/2 cup malted milk powder and cocoa until well blended. Refrigerate several hours or overnight. Preheat oven to 350 degrees. Shape teaspoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Bake 14 to 16 minutes or until lightly browned. Meanwhile, combine remaining 1 cup powdered sugar and 1/2 cup malted milk powder in medium bowl. Remove cookies to wire racks; cool 5 minutes. Roll cookies in powdered sugar mixture.

 

 

 

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