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Baked Chicken Saltimbocca Recipe

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This recipe for Baked Chicken Saltimbocca is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, slightly beaten
3/4 c. Italian seasoned dry bread crumbs
2 oz. thinly sliced prosciutto or deli boiled ham
1 jar Bertolli Vineyard Premium Collections Marinara with Burgundy Wine Sauce
4 oz. fresh Mozzarella cheese, thinly sliced
8 oz. Spaghetti, cooked and drained
Directions:
Directions:
Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 13- x 9-inch baking dish. Bake 20 minutes. Top chicken with prosciutto, then 1 1/2 cups pasta sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated sauce. Sprinkle, if desired, with Parmesan cheese shavings.

 

 

 

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