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Fettuccine Carbonara Recipe

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This recipe for Fettuccine Carbonara is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12-ounce) fettuccine
1 c. frozen Green peas (OPTIONAL)
2 Tbsp. Butter
1/4 c. chopped Onion or Shallots
1 jar Bertolli Creamy Alfredo Sauce
4 slices Bacon, crisp-cooked and crumbled
Parmesan cheese, optional
Black pepper, optional
Directions:
Directions:
Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain. Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

 

 

 

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