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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bow Tie Pasta Salad Recipe

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This recipe for Bow Tie Pasta Salad is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
8 oz bow tie pasta, cooked
1/2 red bell pepper, diced
1/2 green pepper, diced
1 celery rib, sliced thin
1/2 tsp salt
1/4 tsp pepper
1/3 c. crumbled feta cheese
12 kalamata olives, pitted/quartered

Dressing: (this makes nearly 1c. of dressing)
1/4 c. Balsamic vinegar
1/4 c. veg. oil
1/4 c. olive oil
1 tbsp chopped fresh parsley
1 green onion, sliced thinly
1 minced garlic clove
1 tsp lemon juice
1/4 tsp salt
1/2 tbsp chopped fresh basil
1/2 tsp dried tarragon
Directions:
Directions:
Toss cooked pasta and next eight ingredients. Combine dressing ingredients in blender and mix. Add 1/4 dressing (or more if you like) and chill for at least 2 hours.
Number Of Servings:
Number Of Servings:
6 large servings
Preparation Time:
Preparation Time:
maybe 30-45 minutes
Personal Notes:
Personal Notes:
This has excellent flavor and goes wonderfully with grilled chicken or beef. Easily doubled. I made this oodles of times when living in Edmond, OK. We sponsored lots of picnics for the boys' baseball teams!

 

 

 

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