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Zucchini Squash Casserole Recipe

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This recipe for Zucchini Squash Casserole is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. zucchini, sliced 1/2 inch thick & cubed
1/4 c. onion, chopped
salt
1-1 1/2 lbs. hamburger, browned & drained
1 can cream of mushroom soup
1 c. sour cream
1 c. carrots, shredded
1 box stuffing mix
1/2 c. margarine
Directions:
Directions:
Cook zucchini, onion and salt in water, until tender (10 minutes). Combine hamburger, soup, sour cream, shredded carrots and zucchini. Mix stuffing mix with 1/2 c. margarine. Reserve enough for top of casserole, mix the rest in with the hamburger mixture. Put in 9x13 pan and bake at 350º for 45 minutes.

 

 

 

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