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Pepperoni Stromboli Recipe

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This recipe for Pepperoni Stromboli is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 lb. each) loaves frozen bread dough, thawed
2 eggs, beaten
1/3 c. vegetable oil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground mustard
1/2 tsp. dried oregano
1 lb. ground beef, browned & drained
1 (3 1/2 oz.) pkg. pepperoni
2 c. mozzarella cheese,shredded
1 c. cheddar cheese, shredded
1 small onion, chopped
Directions:
Directions:
Place each loaf of bread dough in a greased bowl, turning over once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch down. Roll each loaf into a 15x12 inch rectangle. In a bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 inch of edges; set remaining egg mixture aside. Arrange beef, pepperoni, cheeses and onion on dough to within 1/2 inch of edges. Roll up, jelly roll style, beginning with a long side. Seal the edges well. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake at 375º for 30-35 minutes or until lightly browned. Let stand for 5-10 minutes before cutting.
Number Of Servings:
Number Of Servings:
16

 

 

 

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