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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. butter or margarine
1 can chicken broth
1 (8 oz.) pkg. cream cheese, cubed
3/4 c. Parmesan cheese, divided
1 (7 oz.) pkg. spaghetti, cooked, drained
1 (6 oz.) jar sliced mushrooms, drained
1 c. cooked chicken, chopped
Directions:
Directions:
Cook and stir onion and celery in butter in large skillet on medium heat until tender. Add broth, cream cheese and 1/2 c. Parmesan cheese; stir on low heat until cream cheese is melted. Add remaining ingredients except remaining Parmesan cheese, toss lightly. Spoon into 13x9 baking dish; sprinkle with remaining 1/4 c. Parmesan cheese. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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