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Jeanne's Zucchini Bread Recipe

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This recipe for Jeanne's Zucchini Bread is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 1/2 cups sugar
1 cup chopped walnuts
4 1/2 tsp double acting baking powder
1 tsp salt
4 eggs
2/3 cup salid oil
2 cups grated zucchini
2 tsp grated lemon peel
Directions:
Directions:
Preheat oven to 350º
Grease two (one for me, one for you) 8 1/2" X 4 1/2" loaf pans.
In a large bowl, with fork mix flour, sugar, walnuts, baking powder and salt.
In medium bowl with fork, beat eggs slightly. Stir in salad oil, zucchini & lemon peel.
Stir liquid mixture just until flour is moistened.
Spread evenly in pans.
Bake bread 1 hour.
Cool in pans on wire rack 10 minutes, remove from pans.
Serve warm or cold.
Number Of Servings:
Number Of Servings:
2

 

 

 

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