Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit and Nut Tossed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit and Nut Tossed Salad is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. torn spinach
1 head torn Romaine lettuce, about 6 c.
1 c. seedless grapes, halved
1 c. slivered almonds
1 (11 oz.) can mandarin oranges, chilled and drained
1 sm. avocado, peeled and sliced
1/2 c. olive or canola oil
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. salt
Directions:
Directions:
Combine first 6 salad ingredients and lightly toss. Mix remaining dressing ingredients in small bowl until smooth. Pour dressing on salad immediately before serving. Garnish with sliced avocado.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

510W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!