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Cranberry Meatballs Recipe

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This recipe for Cranberry Meatballs is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. cornflake crumbs
1/3 c. catsup
2 T. soy sauce
1 T. dried parsley flakes
2 T. dried minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 lbs. ground pork

Sauce:
1 can (16 oz.) jellied cranberry sauce
1 c. ketchup
3 T. brown sugar
1 T. lemon juice
Directions:
Directions:
In a mixing bowl, combine first eight ingredients. Add pork and mix well. Shape into 1 in. balls. Place in a 15x10x1 in. baking pan. Bake at 350 degrees for 20-25 min. or until done. Remove from oven; drain on paper towels. In a large saucepan combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: about 6 dozen.

 

 

 

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