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Chocolate Peanut Clusters Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (4 oz.) bars of sweet cooking chocolate
2/3 c. Eagle Brand sweetened condensed milk
1 c. (5 oz. pkg.) shelled, unsalted whole peanuts
Directions:
Directions:
In top of double boiler, melt chocolate over hot water. Remove from heat. Add milk and nuts. Stir to coat. Drop by teaspoon-full of clusters onto a buttered pan. Refrigerate for several hours before serving.

 

 

 

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