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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turtle Pumpkin Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. caramel topping
1/2 c. crushed pecans
2 pkgs. vanilla pudding
1 c. pumpkin
1 c. milk
1 1/2 c. cool whip
1/2 tsp. nutmeg
Directions:
Directions:
Start with graham cracker crust. Put caramel topping on bottom. Add crushed pecans. Mix together vanilla pudding, pumpkin, milk, cool whip, cinnamon and nutmeg with a whisk. Then spoon onto pie crust. Refrigerate for 1 hour. Top with Cool whip and drizzle caramel over that then sprinkle pecans over that.
Personal Notes:
Personal Notes:
From Chrissy at Farm Bureau Insurance.

 

 

 

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