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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan-Glazed Pumpkin Pie Recipe

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This recipe for Pecan-Glazed Pumpkin Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. brown sugar
1/8 stick margarine
1/2 c. chopped pecans
Directions:
Directions:
Make up your favorite pumpkin pie recipe using 1/3 c. less sugar. Bake until about half done. Take out of the oven and sprinkle on top a crumble made of 1/3 c. brown sugar, 1/8 stick margarine, and 1/2 c. chopped pecans. Return to oven and continue baking full time. Delicious served with whipped topping.
Personal Notes:
Personal Notes:
Marjorie Tucker, Fifty Club

 

 

 

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