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Cajun Cabbage Recipe

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This recipe for Cajun Cabbage is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped
1 can (10 oz.) diced tomatoes and green chilies
1/2 cup uncooked long grain rice
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon black pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 medium bell pepper, chopped
2 garlic cloves, minced
1 can (8 oz.) tomato sauce
1 teaspoon salt
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
1 cup (4 oz.) Colby cheese, shredded
Directions:
Directions:
Cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. Stir in tomatoes, tomato sauce, rice and seasonings. Spread into an ungreased 9 x 13 inch baking dish. Top with cabbage and cheese. Cover, bake at 350º for 65 to 75 minutes or until the rice is tender.

 

 

 

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