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Microwave Caramel Corn Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. baking soda
5 qt. popped corn

Directions:
Directions:
Using a large bowl, combine margarine, brown sugar and corn syrup. Microwave on high for 3 minutes. Stir. Repeat for an additional 3 minutes. Stir in soda after microwaving. Pour syrup on popped corn in a brown paper bag. Shake. Microwave 1 minute and shake 3 times. Pour onto wax paper and cool.

 

 

 

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