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Coconut Pecan Balls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, melted
14 oz. sweetened condensed milk
2 c. coconut
3 c. finely chopped, lightly toasted pecans
1 tsp. vanilla
2 lbs. powdered sugar
12 oz. dipping chocolate, melted
Directions:
Directions:
Stir together butter, milk, coconut, nuts, and vanilla. Add enough powdered sugar to form a stiff dough. (You may not need all of the sugar.) Refrigerate until well chilled, at least 1 hour and preferably overnight. Dip each ball in chocolate with a toothpick and place on wax paper until chocolate hardens.

 

 

 

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