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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn & Bean Salsa Recipe

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This recipe for Corn & Bean Salsa is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Italian dressing packet, 2 medium tomatoes, 1 medium/large red onion, 1 can black beans, 1 can mexicorn, 2 avocados, 1/2cup white vinegar, 1/2 cup olive oil
Directions:
Directions:
Rinse & drain black beans. Peel, de-seed & chop avocados. Dice tomatoes & onion. Mix Italian dressing, oil & vinegar. Mix all ingredients together. The flavor is best if you are able to refrigerate for a couple hours or overnight before serving. Serve with Tostitos or Fritos.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Gina got this recipe from a friend. We fell in love with it so much that we make it often and always receive compliments on it. Very easy & very yummy!!

 

 

 

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