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Grandma McIlrath's Raised Donuts Recipe

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This recipe for Grandma McIlrath's Raised Donuts is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
2 c. warm water
1 T. salt
2 pkg. yeast
1/3 c. sugar
1/4 lb. oleo
8 c. flour
2 eggs
Directions:
Directions:
Heat milk until it forms bubbles around the edge of the pan. Dissolve yeast in 1/4 c. of milk and water mixture and add the eggs, the rest of the milk and to that, add salt, oleo and sugar. Add flour gradually, until almost all flour is used. Let set 10 minutes to double in size. Work down and allow to rise again. Roll out to 1/4" thickness, let set 15 min. Cut with donut cutter. Drop into hot fat turn over when first side is browned and allow to cook. Take out and dip in powdered sugar and water glaze.
Number Of Servings:
Number Of Servings:
60 to 65 donuts

 

 

 

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