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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines butter recipe golden cake mix, 1 c (8oz) sour cream, 1/2 c oil, 1/4 c sugar, 1/4 c water, 4 eggs. Filling: 1 c chopped pecans, 2 Tbsp. brown sugar, 2 tsp cinnamon.
Directions:
Directions:
Preheat oven 375º. In a large bowl, blend cake mix, sour cream, oil, 14 c sugar, water and eggs. Beat at high speed for 2 mins. Pour 2/3 of the batter in a greased and floured 10 inch tube pan. Filling: Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375º for 45-55 mins. until cake springs back when touched lightly. Cool right side up for about 25 mins., then remove form pan. makes 12 servings. Glaze: Mix together 1 c confectioners sugar and 2 tablespons milk. drizzle over cake.

 

 

 

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