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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

7 Layer Dip Recipe

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This recipe for 7 Layer Dip is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (9 oz.) Bean Dip
1 can (4 oz.) Diced Green Chiles
1 (12 oz.) container of Avocado Dip
3 Eggs, hard boiled and chopped
1 can (2.25 oz.) Ripe Olives, chopped
1 pt. Sour Cream
1 med. Tomato, chopped
Tortilla Chips

Directions:
Directions:
Layer the above ingredients in order, beginning with bean dip and ending with chopped tomatoes in a shallow dish (like a 10 inch quiche dish).

Chill in refrigerator before serving.

Serve with Tortilla chips.

 

 

 

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