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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Soup Recipe

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This recipe for Potato Soup is from The Thornton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled and cut into small cubes; 1/2 cup corn meal; 2 cups whole milk; 3/4 stick butter; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon dried parsley
Directions:
Directions:
Bring potatoes to a boil in heavy pot or dutch oven. Cook until tender. Do not drain. In small bowl mix corn meal and milk. Slowly stir into potatoes. Add butter, salt, pepper and parsley. Simmer until thickens.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
garnish with chopped bacon, cheddar cheese and chives. top with sour cream.

 

 

 

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