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Chicken or Turkey Pitas Recipe

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This recipe for Chicken or Turkey Pitas is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) Frozen Broccoli Florets, cooked and drained (cut Florets up in smaller pieces)
2 c. shredded cooked Chicken or Turkey
1 c. (4 oz.) Cheddar Cheese, shredded
1 medium Tomato, chopped
1/3 c. Mayonnaise (more can be added if needed)
2 tbsp. prepared Mustard
½ tsp. Salt (optional)
1/8 tsp. Pepper
4 Pita Breads (6 inches), halved
4 Bacon Strips, cooked and crumbled
Directions:
Directions:
In a large bowl, combine the broccoli, chicken or turkey, cheese, bacon and tomato.
In a small bowl, combine the mayonnaise, mustard, salt and pepper; pour over the broccoli mixture and toss to coat. (More mayonnaise can be added if needed).
Spoon about 1/2c. into each pita half.
The filling can be prepared in the morning, before assembling the pita's that day.
Number Of Servings:
Number Of Servings:
4 generous servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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