"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Nawlins" Roast Beef Poorboy aka Susan's Recipe

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This recipe for "Nawlins" Roast Beef Poorboy aka Susan's, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Parker
Added: Tuesday, August 16, 2005


2 lbs. deli Cajun style roast beef sliced thin
1 loaf of crusty french bread
1 onion sliced thin
2 tomatoes sliced thin
pickle slices
shredded lettuce

Saute roast beef in a little bit of boullion or worchester
sauce. You want it juicy. Meanwhile split french bread
in half and liberally spread mayonaise on both halves
of bread. Spread the beef on one half of the bread (you
want the juice), top with sliced onions, tomatoes,
lettuce, and pickles. Put other half of bread on top and
slice according to appetites. This will be messy, but the
messier the better.

Personal Notes:
Personal Notes:
I still remember the little sandwich shop by my high
school that made the best roast beef poor boys!




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