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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Bread Recipe

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This recipe for Sausage Bread is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury French Bread loaf, uncooked
8 oz. shredded cheese (any kind)
1/2 lb. cooked sausage
Directions:
Directions:
Roll out the French bread on a baking stone. Cover with cooked sausage and cheese. Roll up and bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
You can use pizza dough instead of the Pillsbury French Loaf. You also can fill this with anything. Another favorite is using pepperoni instead of sausage. I have also done this with mushrooms, onions & spinach but you need to cook the mushrooms & spinach first so the bread does not become soggy. Be sure to squeeze all the water out of the spinach as well.

 

 

 

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