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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package of mushrooms
Olive Oil
1 tsp. parsley-garlic mixture (see recipe)
Parmesan cheese
Bread crumbs
Directions:
Directions:
Break away mushroom stems from caps. Chop stems. Cook stems in olive oil with parsley-garlic mixture. Remove pan from stove and add bread crumbs until mixture sticks together. Sprinkle Parmesan cheese into mixture. If mixture gets too dry, add olive oil. Stuff caps. Cook for about 20 minutes at 350º.
Preparation Time:
Preparation Time:
20

 

 

 

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