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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Rice Cake Recipe

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This recipe for Spinach Rice Cake is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of chopped spinach cooked & squeeze water out
1 cup cooked rice, drain under cold water
2 eggs, beaten (save 8 tsp. for crust)
Olive oil
Directions:
Directions:
Add spinach to eggs; mix. Add rice and olive oil to moisten. Salt and pepper; mix together. Grease a 9 x 13 inch pan. Put mixture in. Spread the 8 teaspoons of eggs on top. Bake at 350º about 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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