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German Lasagna Recipe

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This recipe for German Lasagna is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. flour
1 Tbsp. beef bullion granules
1 tsp. onion salt
1 tsp. pepper, divided
1/2 tsp. white pepper, (opt.)
2 1/4 c. milk
1 (14 oz.) can chicken broth
1 lb. smoked kielbasa, uncooked & chopped
2 eggs
1 1/2 c. (12 oz.) cottage cheese
9-12 lasagna noodles, cooked & drained
14-16 oz. sauerkraut, rinsed & squeezed dry
2 c. (8 oz.) Monterey Jack cheese, shredded, divided
Directions:
Directions:
In large saucepan, melt butter. Stir in flour, bullion, salt, 1/2 tsp. pepper and white pepper until smooth. Bring to a boil, cooking and stirring for 2 minutes or until it is thickened. Add sausage, heat through. In a bowl combine eggs with cottage cheese and remaining 1/2 tsp. pepper. Spread 1 c. sausage mixture in a greased 9x13 baking dish. Layer with 3 or 4 noodles (see notes), 1/3 of remaining sausage mixture, 1/2 of cottage cheese mixture, 1/2 sauerkraut, and 3/4 c. cheese. Repeat layers. Top with remaining noodles and sausage mixture. Dish will be full. Cover and bake at 350º for 50-60 minutes. Sprinkle with remaining cheese. (May also sprinkle some Parmesan cheese on top. Bake another 5 minutes. Let stand 10-15 minutes before cutting.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My baking dish is slightly bigger than 9x13 and accommodates 12 noodles (1 across width at end of other 3). This also makes it less likely to cook over.

 

 

 

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