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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

baby seal kabobs Recipe

5 stars - based on 4 votes
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This recipe for baby seal kabobs is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chunks of baby seal (whale or dolphin can be substituted)
large quantities of any adult beverage
Directions:
Directions:
put meat on stick (the billy club you used for the seal would be ideal)
place over fire
start consuming beverages
replay details of the hunt with white trash friends
enjoy perfect day


bon appetit
Preparation Time:
Preparation Time:
until beverages run out
Personal Notes:
Personal Notes:
feel free to share recipe with friends at trailer park

 

 

 

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