Golden Tangerine Nut Bread Recipe
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Ingredients: |
Ingredients: * 1/2 cup butter at room temperature
* 3/4 cup granulated sugar
* 2 eggs at room temperatue
* 1 tablespoon grated tangerine rind
* 1-1/4 cup all purpose flour
* 1-1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup coarsely chopped walnuts
* 1 tablespoon all purpose flour
* 1/2 cup milk
Glaze:
* 3 tablespoons freshly squeezed tangerine juice
* 3 tablespoons granulated sugar
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Directions: |
Directions: * Preheat oven to 350.
* Grease and lightly flour two small loaf pans.
* In a large mixing bowl cream butter and sugar together until blended.
* Add eggs and beat until fluffy and light.
* Add tangerine rind.
* In another bowl stir the flour, baking powder and salt together until blended.
* Toss walnuts with the one tablespoon of flour until all pieces are lightly coated.
* Blend flour mixture into creamed mixture alternately with the milk.
* Fold walnuts into the batter until blended.
* Turn into the prepared pans and bake 45 minutes.
* Combine juice and sugar in a small pan to make the glaze.
* Heat just until sugar is dissolved.
* Poke the hot loaves with a skewer or toothpick in several places and pour syrup over them.
* Cool in the pan for 10 minutes then remove and finish cooling on a rack. |
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