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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

4.9 stars - based on 4 votes
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This recipe for Buffalo Chicken Dip is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken at least 3 pounds
1 bottle of Franks Hot Sauce
2 8 oz cream cheese
1 bottle Ranch dressing
3 stalks of chopped celery
2 c. shredded cheddar cheese
Directions:
Directions:
Take chicken off the bone and shred it. Mix the chicken with the bottle of hot sauce. In a separate pan, saute the celery until tender. Add the cream cheese, ranch dressing to the tender celery. Simmer until well blended. Spray a 9x13 cassarole pan with non-stick spray. Layre the chicken, then the ranch mix, and top with shredded cheeses. Bake at 350 degrees for 45 min,
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 Min
Personal Notes:
Personal Notes:
Always a crowd pleaser at parties. It is great served with Fritos or your favorite chip. Don't expect to have leftovers with this one.

 

 

 

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