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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Brisket Recipe

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This recipe for Beef Brisket is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pound beef brisket
1 package dry onion soup mix
1-2 onions sliced thin
1 bottle chili or BBQ sauce
Directions:
Directions:
Place brisket in roasting pan fat side up on sliced raw onions. Sprinkle dry onion soup mix on top. Pour bottle of chili or BBQ sauce over brisket. Add about 1/2 inch water to pan. Cover tightly with aluminum foil and roast at 350º for 3-3.5 hours (for smaller briskets 3-4 pounds, roast for about 2.5-3 hours).
Number Of Servings:
Number Of Servings:
8-10 large brisket
Personal Notes:
Personal Notes:
This is our traditional meat dish for the Jewish holidays. It's delicious served with Aunt Barbara's rice/noodle casserole (in the casserole section). It also makes wonderful meat for BBQ.

 

 

 

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