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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds summer squash ( yellow and zucchini) cooked until slightly tender
8 oz sour cream
1 can cream of mushroom soup
1 cup shredded carrots
8 oz pepperidge farm seasoned stuffing
1/2 cup melted butter
1 cup shredded cheddar cheese
Directions:
Directions:
In a bowl combine sour cream, soup and carrots. Fold in squash. In separate bowl mix butter and stuffing. Place 1/2 of the stuffing into a 2 quart casserole dish. Put squash mixture on top of stuffing. Now top with cheese and remaining stuffing. Bake at 350º

 

 

 

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