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"Hunger is the best sauce in the world."--Cervantes

Antipasti Kabobs Recipe

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This recipe for Antipasti Kabobs is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Tortellini, cooked and cooled
thinly sliced salami
pepperoni
black olives
grape tomatoes
chunks of cheese any flavor
fresh basil leaves
oil and vinegar dressing
wooden skewers
Directions:
Directions:
I cut the wooden skewers so that they are about 8" or so long
start adding items onto the skewer in whatever way you like.
I fold the salami up into eighths
include a fresh basil leaf or two on each skewer
tomatoes
olives
cheese
pepperoni
I top with a tortellini
anything else you would like to add
chill
before serving sprinkle with dressing.
Personal Notes:
Personal Notes:
great summer cold appetizer. you can add anything else you like.

 

 

 

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