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Warm Buffalo Chicken Dip Recipe

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This recipe for Warm Buffalo Chicken Dip is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz packages of cream cheese softened
10 oz chopped up cooked chicken, or 1 10 oz can of chicken drained, or rotisserie chicken
1 cup ranch dressing
3/4 cup hot sauce
shredded cheddar cheese ( as little or much as you like) I use about 1/2 to 3/4 cup
frito's or other dipping chips
Directions:
Directions:
Beat cream cheese, ranch dressing and hot sauce.
Fold in chicken and cheddar cheese.
Spread mixture into pie plate sprayed with Pam. Warm in oven until warmed thru.
I use my little crock pot and heat in that until melted.
Personal Notes:
Personal Notes:
I made this for the first time and it was an instant hit!

 

 

 

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