Becky's Christmas Prime Rib Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
Prime Rib:
1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed, plus 2 heads garlic, halved
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved
1 Tbls fresh thyme
1 Tbls fresh rosemary
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Directions: |
Directions:Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, thyme, rosemary, and olive oil to make a paste. Massage the paste generously over the entire roast.Throw the vegetables and halved garlic around the meat and drizzle them with olive oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:25 Min |
Personal
Notes: |
Personal
Notes: I made this once for Christmas Dinner and now Chris Waters wants it each year on Christmas. He refuses to eat it any other time because he says it is much to special to have as just a normal meal.
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