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Easy Chicken Noodle Soup Recipe

5 stars - based on 1 vote
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This recipe for Easy Chicken Noodle Soup is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14-1/2 oz. cans chicken broth
2 10-3/4 oz. cans cream of chicken soup
6 c. water
12-1/2 oz. can chicken, drained
2 cubes chicken bouillon
1/2 c. celery, diced
1/4 c. carrot, peeled and thinly sliced
1/2 to 1 t. lemon pepper, dill weed, or season salt, as desired
8 oz. pkg. wide egg noodles, uncooked
Directions:
Directions:
Combine broth, soup and water in a medium soup kettle; stir until well blended. Add chicken, bouillon cubes, celery, carrot and desired seasoning. Bring to a boil over medium heat, stirring occasionally. Turn down heat to med-low; add noodles and stir. Cook for 10-15 minutes or until noodles are tender, stirring occasionally to keep noodles from sticking. Serves 6.
Personal Notes:
Personal Notes:
Super easy and is as close to homemade as we get after a busy day of work and school.

 

 

 

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