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Cinnamon Sugar Fry Bread Recipe

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This recipe for Cinnamon Sugar Fry Bread is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups canola oil
3 tablespoons ground cinnamon
1/2 cup sugar
2 packages pizza dough, 8 to 10 ounces
1/2 cup fruit preserves, for dipping
Directions:
Directions:
In a large saute pan add about 1-inch of oil and heat to 350 degrees F.

Mix cinnamon and sugar together.

Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.

With a pizza cutter or knife cut dough into 1 by 4-inch pieces.

Place dough in the hot oil and cook for 2 minutes on each side or until golden brown. Remove to paper towels to drain and dust with cinnamon and sugar mixture while still hot.

Serve warm with fruit preserve dipping sauce.

 

 

 

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