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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marshmallow cream 5-10 ounce,
1 1/2 cups sugar,
2/3 cups evaporated milk,
1/4 cup butter,
1/4 teaspoon salt,
1 12 ounce package (2 cups) semi sweet morsels,
1/2 cup chopped nuts,
1 teaspoon vanilla
Directions:
Directions:
Combine marshmallow, sugar, milk, butter, and salt.
Bring to a full boil stirring constantly.
Boil 5 minutes.
Remove from heat add morsels.
Stir until smooth.
Add nuts and vanilla.
Pour into an 8 inch pan.
Chill in refrigerator 2 hours

 

 

 

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