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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gertrude's Chocolate Doughnut Recipe

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This recipe for Gertrude's Chocolate Doughnut is from When Families Collide in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs-beaten,
1 1/4 cups sugar,
1 teaspoon vanilla,
2 teaspoons melted butter,
1 teaspoon salt,
1/8 teaspoon ginger,
1 cup minus 1 tablespoon butter or sour milk,
3 squares chocolate,
3 to 31/2 cups flour,
1 teaspoon baking soda,
oil for frying
Directions:
Directions:
Melt chocolate squares.
Beat well.
Add vanilla,butter, salt and ginger.
Dissolve baking soda in the buttermilk.
Add to creamed mixture.
Add flour starting with 3 cups - add more if needed.
Add chocolate last.
Chill at least 1 hour.
Roll out on floured board.
Cut with doughnut cutter.
Fry in hot oil

 

 

 

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