"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fagotini Cookies (Little Bundles) Recipe

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This recipe for Fagotini Cookies (Little Bundles), by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Gianni
Added: Tuesday, August 16, 2005


6 c. flour
3 tsp. baking powder
1 lb. butter
1 pt. sour cream
1 c. sugar
5 egg yolks
1 tsp. vanilla
At least 2 jars of jams/preserves. (Peach, Pineapple, or apricot)
Egg wash

1. Sift together:
6 cups flour
3 tsp baking powder
(Put aside)
2. Beat and Cream together:
1 lb butter
1 pt sour cream
1 cup sugar
3. Add 5 egg yolks (one at a time) and 1 tsp vanilla to cream mixture.
4. Mix cream mixture with dry ingredients.
5. Refridgerate overnight
6. Take out 1 hour before rolling. Roll about 1/4 inch thick, cut into 3 inch squares with ravioli cutter.
7. Fill cookie with tip of teaspoon full of jam or preserves (Best to use only pineapple, peach, or apricot. No jellies).
8. Fold diagonally, pinch center so that it stays closed.
9. Brush tips and top with egg wash.
10. Bake 350 (F) on greased cookie sheet until light brown.
11. Remove and put on cookie rack to cool.

Number Of Servings:
Number Of Servings:
Many Dozens
Preparation Time:
Preparation Time:
1 hour plus overnight refridgeration




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