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Sweet & Sour Meat Balls Recipe

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This recipe for Sweet & Sour Meat Balls is from The Coldwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar.
3/4 c. water.
3/4 c. cider vinegar.
1 tbsp. dry mustard.
1 c. ketchup.
1 onion (chopped).
2 lbs. hamburger.
Salt & pepper to taste.
Flour & water to thicken.
Egg (optional).
Directions:
Directions:
Form chopped onions and hamburger into meatballs. Salt and pepper to taste. Combine brown sugar, water, cider vinegar, dry mustard and ketchup mixture and pour over meatballs. Cook in casserole dish uncovered. Cook for 40 minutes at 350º. Thicken with flour and water when cooked.
Number Of Servings:
Number Of Servings:
24 meatballs.
Preparation Time:
Preparation Time:
40 minutes cooking time.
Personal Notes:
Personal Notes:
You can add an egg to the hamburger mixture, to help hold it together to form into balls.

 

 

 

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