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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lisa Brenton's Stuffed Mushrooms Recipe

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This recipe for Lisa Brenton's Stuffed Mushrooms is from The Coldwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. raw shrimp (chopped) Optional. Substitute
with meat of choice (ground beef) or vegetarian option (ground tofu).
1/2 c. bread crumbs
2 tbsp. green onion
2 tbsp. chopped celery
2 tbsp. chopped peppers
3 tbsp. worchestershire sauce
2 tbsp. chopped parsley
salt & pepper
mozzarella cheese (grated)
Directions:
Directions:
Scoop mushrooms out & fill with breading combination. Place in greased casserole dish & sprinkle with grated mozzarella cheese. Bake for 20 minutes at 350º.
Number Of Servings:
Number Of Servings:
12 mushrooms
Preparation Time:
Preparation Time:
20 minutes to cook.
Personal Notes:
Personal Notes:
This was a real crowd pleaser at a pot luck.

 

 

 

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