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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PETER PAUL MOUND CAKE Recipe

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This recipe for PETER PAUL MOUND CAKE is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devil's food cake mix
3 eggs
1/2 cup oil
11/3 cup water

Mix ingredients well and pour into three 8 inch cake pans or one 9X13 pan. Bake at 350 for about 30 minutes,
Directions:
Directions:
Filling

12 large marshmallows
1 cup sweet milk
1 can coconut (large)
1/2 cup sugar

Mix all except coconut. Cook on low heat until marshmallows have melted. Add coconut. Top cake with filling; frost sides with chocolate frosting.

If using round layers spread filling between layers and frost sides with chocolate frosting.

 

 

 

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