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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Heads of Broccoli - Chopped
3 c. Swanson Fat Free (1/3 less sodium, Chicken Broth
3 Green Onions Chopped or Fresh Chives
Shredded Extra Sharp Cheddar Cheese for Garnish

Soup Variation - 1/2 Veggie Broth and 1/2 Chicken Broth can be used also.

For Cauliflower Soup - Use 1 Head Cauliflower, chopped
Directions:
Directions:
In a 4 quart Stock Pot, melt butter until just melted. Add the Broccoli and saute until tender on medium low heat, about 5 minutes.
Add the chicken broth, chopped onions, and bring to a boil. Lower the heat and simmer for 20 minutes.
Use hand mixer and puree the broccoli ( but leave some chunks). A food processor or blender can be used also. Add to the rest of the chunky soup.

Add salt and pepper to taste. Garnish with Cheddar Cheese.

 

 

 

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