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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

The California Eggonator Recipe

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This recipe for The California Eggonator is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Hard-Boiled Eggs
4 Heaping Tablespoons Mayonnaise
2 Tablespoons Dijon Mustard
2 Tablespoons Sweet Relish Juice (juice only)
Capers
Directions:
Directions:
Hard boiled eggs to be cut in half - the long way
Carefully remove yolks from whites and place in bowl.
Mix all ingredients except the capers until creamy. Return mixed yolks to whites with a spoon. Capers to garnish. Chill before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you prefer a little spice - add tobasco to taste. Kevin warns you may get some on your fingers so please perform a quality control check.

 

 

 

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