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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Callin's Chili Recipe

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This recipe for Callin's Chili is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chili grind (ask your butcher) or extra lean hamburger
1/2 cup green pepper, fine dice
1/2 cup medium onion, fine dice
1 jalapeno, seeded (or not) and minced
3 clove garlic, minced
1 can rotel tomatoes
1 can water
1 can ranch beans
cumin
chili powder
1 tsp brown sugar
1 tsp white vinegar
Directions:
Directions:
Brown meat in a large pot until 2/3 cooked, drain, then saute until browned with pepper, onion, jalapeno, and garlic. Add tomatoes, water and season with cumin, chili powder, and a little salt (all to taste). Bring to a boil, cover, reduce heat and simmer low for 1 hour. Add ranch beans, brown sugar, white vinegar, and more chili powder/cumin to taste. Bring back to a quick boil, reduce heat and simmer again for 15 minutes to combine flavor.
Personal Notes:
Personal Notes:
This tastes better made a day ahead and reheated, but you can also eat it straightaway.

 

 

 

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