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Julie's Raspberry Trifle Recipe

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This recipe for Julie's Raspberry Trifle is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves pound cake or 1 bundt pound cake
1 large container Cool Whip or Lite Cool Whip
2 containers raspberry yogurt
1/2 bag powdered sugar
2 bags frozen raspberries, defrosted
Fresh mint leaves, optional
Directions:
Directions:
Cut pound cake into cubes. Mix Cool Whip with yogurt. Mix powdered sugar with raspberries. Layer in trifle bowl 1/3 pound cake, then 1/3 raspberries, then 1/3 Cool Whip mixture. Repeat 2 more times. Top with Cool Whip mixture. Add fresh raspberries and mint leaves for garnish.

 

 

 

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