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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

In a Hurry Turkey Vegetable Soup Recipe

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This recipe for In a Hurry Turkey Vegetable Soup is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can each, corn, carrots, beans, potatoes (undrained)
4 chicken bullion cubes
2 tbsp butter
1 tbsp dried parsley
1 tbsp dried onion
2 tsp dill weed
1/2 tsp pepper
1 clove garlic, minced
3 cups cooked rice
1/4 cup flour
1 can white turkey chunks, drained broken & rinsed
1 can canned milk

Directions:
Directions:
Place all ingredients except flour, turkey and milk in large pot. Bring to boil, stir in flour, (you can mix flour with liquid before adding if you desire) add turkey. Simmer 5 minutes; add milk, heat until hot. DO NOT BOIL!

 

 

 

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